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Kumo Chef Knife & Bread Knife Set

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Kumo Chef Knife & Bread Knife Set

The Essential Duo.

VG10 steel chef's knife and serrated bread knife—two blades that handle 90% of what happens in your kitchen. Exceptional performance, beautifully crafted.

Materials

Blade: VG10

Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)


Product Details

- 60 HRC hardness
- Double edged blade
- 67 layer damascus


Set Includes:

- 1x Kumo VG10 Gyuto Chef Knife
- 1x Kumo VG10 Serrated Bread Knife


CARE INSTRUCTIONS

- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.


Select Color
From $45.90

Original: $153.00

-70%
Kumo Chef Knife & Bread Knife Set—

$153.00

$45.90

Product Information

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Description

The Essential Duo.

VG10 steel chef's knife and serrated bread knife—two blades that handle 90% of what happens in your kitchen. Exceptional performance, beautifully crafted.

Materials

Blade: VG10

Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)


Product Details

- 60 HRC hardness
- Double edged blade
- 67 layer damascus


Set Includes:

- 1x Kumo VG10 Gyuto Chef Knife
- 1x Kumo VG10 Serrated Bread Knife


CARE INSTRUCTIONS

- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.